We Can't Stop Making This Snack

I was thinking the other day about what the ratio is of Pinterest recipes I try to Pinterest recipes I like. And it's probably pretty low. So, when I find a winner I want to shout it from the rooftops. Which is kind of what this blog is--a virtual rooftop :-) These are crackers that Nikki makes a lot, and has brought in to share with me a couple of times. They are really good and they satisfy that need for something salty and crunchy in a way that's pretty darn healthy. The recipe is a slightly modified version of one from Nutritious.com.

 
 Image Courtesy of Nutritious.com

Image Courtesy of Nutritious.com

 

Seed Crackers

Ingredients:

  • 1/4 cup Chia Seeds
  • 1/4 cup Oatmeal
  • 1/4 cup Almond Flour
  • 1/2 cup Pumpkin Seeds
  • 2 tablespoons Flaxseeds
  • 1/2 teaspoon Salt
  • 1 cup Water
  • 2 tablespoons Olive Oil

Directions:

Preheat oven to 300-degrees.

Combine all ingredients and let them soak for at least 30-minutes.

Line a cookie sheet with parchment paper. Spoon the mixture onto the parchment paper, then cover with a second sheet of parchment paper. Smooth the mixture thin, using a rolling pin.

Bake for 1-hour or until golden and crisp.